Baked fresh daily
Menu
From crusty artisan loaves to flaky pastries and celebration cakes—everything is made in small batches for maximum flavor.
Today’s highlights
Breads, pastries & sweets
Selection varies by day. Ask about allergens and custom orders.
Artisan Breads
Sourdough Boule
$8
Naturally leavened, crackly crust, tender crumb.
Seeded Multigrain
$9
Hearty loaf with sunflower, flax, and oats.
Baguette
$4
Crisp, airy, perfect for sandwiches.
Pastries
Butter Croissant
$4
Flaky layers, baked until golden.
Cinnamon Roll
$5
Soft swirl with vanilla glaze.
Fruit Danish
$5
Seasonal fruit with lightly sweetened cream.
Cakes & Slices
Chocolate Fudge Slice
$6
Rich cocoa cake with silky ganache.
Lemon Olive Oil Cake
$6
Bright citrus, tender crumb, light glaze.
Cheesecake (Seasonal)
$7
Creamy classic with rotating toppings.
Cookies & Treats
Chocolate Chip Cookie
$3
Crisp edges, chewy center, lots of chocolate.
Oatmeal Cranberry Cookie
$3
Toasty oats with tangy cranberries.
Brownie
$4
Fudgy, deeply chocolatey, sea-salt finish.
Fresh from the oven
A peek at what’s coming out of our kitchen this week.
